Beef brisket is a smokehouse favorite! This cut comes from the breast of the cow, a muscle that the animal uses quite often, making it relatively tough. Even though beef brisket is one of the tougher cuts of meat, when allowed to slow-cook, it can become a tender and satisfying cut of beef with exceptional flavor.
We are 100% grass-fed and finished. That means NO grain is fed to our cattle. We are non-GMO, no added hormones or nitrates.
If you are looking for more of a bulk savings, try our Beef Boxes.