Save your spot for our grass-finished beef for 2023.
Our Whole Beef is an excellent way to stock up your freezer with high quality, grass fed and finished beef.
- Shank Steak
- Stew Meat
- Ribeye Steak (Boneless)
- Ribeye Steak (Bone-In)
- Brisket
- Arm Roast
- Chuck Roast
- Flank Steak
- Sirloin Tip Roast
- Sirloin Steak
- Filet Steak
- NY Strip Steak
- Rump Roast
- Individual Cube Steak or Swiss/Round Steak
- 200 lb. Ground Beef
This is equivalent to approximately 400-415 lb. of packaged beef.
This cost is $4.00/lb. hanging weight plus the processing fee ($1000 - $1100)
Hanging weight on average is approximately 740 - 810 lbs.
Once the animal has been weighed at the processor, you will be charged for the remaining balance due.
*non-refundable deposit*